Flan, you’re so fine. You’re the swimsuit model of desserts, just dripping. Damn, you’re delicious. I’ve had renditions with citrus (distracting), vanilla bean (it gets lost) or booze (prefer to drink ...

Custards are some of the most decadent and rich desserts, and two of the most popular are flan and panna cotta. At first glance, these dishes look very similar, but they are easy to tell apart when ...

This creamy dessert gets a double hit of caramel - both in the flan, and in the crisp amaranth snaps! The Chefs' Line serves Preheat the oven to 180˚C. Place the sugar in a non-stick frying pan over ...