Food allergies affect nearly 6 percent of Americans. Here’s how to know if you have one as well as how to manage it if you do. It's important to know the difference between food allergies and food ...

Emergency room physician Dr. Troy Madsen says if you suspect a food allergy is making it hard for you to breathe, call 911 immediately. Food allergy symptoms can range from mild itching to more severe ...

Food allergies in toddlers can appear suddenly, often disguised as rashes, tummy troubles or endless sniffles. Paediatrician says knowing the early warning signs, and which foods are most likely to ...

Food allergies in children are a growing concern for many parents, as they can cause a range of symptoms and potentially ...

Food allergies and intolerances are not the same, though the terms are often mistakenly used interchangeably. Both involve ...

Fruit, tree nuts, and legumes most commonly cause an allergy, while insects, meat, and herbs and spices least commonly cause an allergy, new data suggest.

Investigators examined racial/ethnic differences in food allergy prevalence, care, and anaphylaxis knowledge among a nationally representative sample of US adults.

Celebrity chef Michael Chiarello, best known for his award-winning tenure on the Food Network, died while undergoing treatment for "an acute allergic reaction that led to anaphylactic shock." While ...

If the patient’s history of food reaction is mild, the OFC can be conducted at home with proper education and an emergency treatment plan in place. Otherwise, the OFC is conducted in an allergy ...

Food allergies impact an estimated 4% of adults and 8% of children, many of whom outgrow the disposition, according to the Mayo Clinic. But this weekend’s sudden death of Food Network star Michael ...

It used to be that the only way for people with food allergies to prevent a serious allergic reaction (like anaphylaxis) was to avoid that food completely. Unfortunately, even when a person does their ...

Food allergies, immune-mediated adverse reactions to specific foods, have become increasingly prevalent, affecting both children and adults worldwide. Hospital admissions due to food-induced ...