Every year, nearly 40% of the food produced in the United States never gets eaten. Scientist and environmental advocate Dana ...

Just like every state is known for producing a certain kind of food or produce, every U.S. state is famous for consuming a lot of one particular food. From the state that consumes the most Spam to the ...

Water reuse is another game-changer. Dairy farms, for instance, recycle water to irrigate alfalfa fields, closing the loop on every gallon. Conservation tillage practices, like no-till farming, trap ...

Researchers are finding extraordinary new uses for what we throw away. Beet pulp may help crops resist disease, while ...

However, as much as food loss and waste is a systemic issue of global scale, it’s also an area where individuals, families ...

GMA went to a Stop & Shop in New Jersey to learn some sustainable shopping tips. ABC News is taking a look at solutions for issues related to climate change and the environment with the series “The ...

Learn why wasting food matters by joining Conservation Nebraska and Lincoln Waste Management for a two-part series. The first program, "Food Waste in America – An Overview," will be offered Tuesday, ...

"If capitalism is such an efficient system, why does 40 percent of all U.S. food production go to waste--while one in six people in the nation face hunger? This startling truth has stirred increasing ...

In Utah, there is an amazing charity combating food waste, it’s called “Waste Less Solutions” a nonprofit that rescues edible ...

LOS ANGELES -- I was so excited to try the Zero-Waste challenge. I was really confident that I had so many easy solutions for eliminating waste from my daily life. Yet, I was wrong! It was much harder ...