Add Yahoo as a preferred source to see more of our stories on Google. Spring is in full swing, which means a Maine delicacy is in season: fiddleheads. They’re edible ostrich ferns that haven’t ...

Iris Weaver reaches for a plant while teaching a class on foraging, May 8, 2025, in Wenham, Mass. (AP Photo/Robert F. Bukaty) PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, ...

People venturing out onto Anchorage trails may have noticed tightly wound green coils emerging out of last year’s dead leaves. Some people are collecting them, and others are posting their findings on ...

Few foods look more fetching on the plate than fiddleheads, those vibrant green coils that emerge in moist forests each spring. Aptly named, a fiddlehead is the new growth of a fern, with a curled ...

Editor’s note: We highly recommend listening to this story. Somewhere off the highway in Western New Hampshire, I’m meeting with a group of foragers in a parking lot at an undisclosed location. Lush ...

Here in the Northeast United States, our snow is finally melting away, the maple sap is finishing up its spring run, and the ...

Foraging in New Jersey picks up in April with ramps, mushrooms, stinging nettles, fiddlehead ferns and more blooming. Dozens of restaurants in North Jersey, including Summit House, create unique ...