If you've been hoping to streamline your time in the kitchen, you may have considered freezing extra bread dough to make one more sourdough farm loaf or batch of rolls in the near future. While you ...

The holiday season can get busy, and being able to prepare yeast bread dough ahead of time and freeze it for later use could save time, said Kansas State University food scientist Karen Blakeslee.

When it comes to freezing baked goods, most fall into one of two categories: freeze before baking — or freeze after. Biscuits and Scones: Portion the dough, then transfer the portions to a ...

Whether you’ve made a too-big batch of muffins for your household of one or you just like having a stash of freshly baked bread in the freezer, there are a few tricks for freezing baked goods to best ...

It takes years of practice to perfect the art of breadmaking. While persistence is key to mastering this craft, a few bread-baking hacks can make the journey easier, and any baker will list scoring ...

Here’s how to store biscuits, cookies, pie dough and more, so they taste just as good later. By Erin Jeanne McDowell Whether you’ve made a too-big batch of muffins for your household of one or you ...