If you've been hoping to streamline your time in the kitchen, you may have considered freezing extra bread dough to make one more sourdough farm loaf or batch of rolls in the near future. While you ...

The holiday season can get busy, and being able to prepare yeast bread dough ahead of time and freeze it for later use could save time, said Kansas State University food scientist Karen Blakeslee.

This Cinnamon Sugar Sourdough Bread is an easy, beginner-friendly loaf made with an active starter and sweet cinnamon sugar ...

Whether you’ve made a too-big batch of muffins for your household of one or you just like having a stash of freshly baked bread in the freezer, there are a few tricks for freezing baked goods to best ...

When it comes to freezing baked goods, most fall into one of two categories: freeze before baking — or freeze after. Biscuits and Scones: Portion the dough, then transfer the portions to a ...

Golden layers and a rich cheese filling make this vegetable strudel with robiola cheese a standout choice for family meals.

With the rise of in-store food promotions leading to increased sales and, unfortunately, household food waste, it’s time we ...

Here’s how to store biscuits, cookies, pie dough and more, so they taste just as good later. By Erin Jeanne McDowell Whether you’ve made a too-big batch of muffins for your household of one or you ...