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Freeze Your Tofu Before Cooking And Thank Us Later

There are many tips and tricks for making the best tofu possible. One that sounds a little suspect, freezing it first, ...
Business Insider

Freezing tofu leads to firmer texture and more flavor — here's how to do it

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The Lazy Way to Make Tofu Taste Incredible

This spicy gochujang tofu is crispy, chewy, and weirdly addictive—all thanks to one game-changing move: freeze it first. That’s right. Freezing tofu turns it into a flavor sponge, perfect for soaking ...