There are many tips and tricks for making the best tofu possible. One that sounds a little suspect, freezing it first, ...
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This spicy gochujang tofu is crispy, chewy, and weirdly addictive—all thanks to one game-changing move: freeze it first. That’s right. Freezing tofu turns it into a flavor sponge, perfect for soaking ...
When it comes to cooking delicious, flavorful tofu, marinating first is a must. With this in mind, Daily Meal spoke with an expert to find out all the tips and tricks to ensure the marinated tofu is ...