Ripe seasonal fruit and a buttery pastry can take many forms: as a tart, a pie, a crumble, shortbread or a cake. But my go-to this time of year is the torte. Not the authentic torte, inspired by the ...

Ripe seasonal fruit and a buttery pastry can take many forms: as a tart, a pie, a crumble, shortbread or a cake. But my go-to this time of year is the torte. Not the authentic torte, inspired by the ...

In this episode of In The Kitchen With Matt, I will show you how to make a fruit tart. Homemade fruit tarts are so good and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Is there anything a slice of lemon loaf can't fix? The light, bright flavor comes from the loads of lemon ...

Preheat oven to 350 degrees. Lightly spray and flour sides of 2 - 9 " pans. Line the bottom with parchment paper, cut to the size of your pan. In large bowl, mix butter substitute, sugar, egg ...

There's no doubt that fruit tarts are one of the best desserts of all time. They're sweet pastries topped with some of your favorite fruits, which trick your mind into thinking you are eating ...

As summer gives way to autumn, two signature fruits are in season, apples and grapes, and I love using them for desserts. Table grapes are abundant all year long. Homegrown (and more flavorful) grape ...

Ree Drummond's easy fruit tarts recipe come together quickly with just a handful of ingredients. The tarts can use any fresh fruit but The Pioneer Woman used strawberries and blueberries when she made ...

This tart is made from three easy pieces: a tart shell that is simpler than pie crust, more like one big shortbread cookie; a one-two pastry cream that makes instant puddings look turgid; and, ripe ...

Betsy Block's food writing has appeared in Gourmet and The Boston Globe. A mother of two, she looks forward to the day when she again has time to make puff pastry. She lives to eat in Boston. Last ...