When you were younger, you may have gone to an elderly relative's house and, feeling peckish and not particularly craving butterscotch, reached for an enticing-looking apple sitting in a bowl.

Apples are commonly coated with food-grade wax to extend their shelf lives. What's False Waxed apples aren't "known carcinogens"; the use of wax on apples isn't a secret. In April 2016, the web site ...