Serum urate-associated genetic variants strongly contribute to gout risk regardless of diuretic use, according to research results published in Journal of Rheumatology. Based on study data, the ...

Many things can increase your chances of getting gout. One major cause is the food you eat. Foods that are high in purines, ...

Results of a confirmatory analysis using gout-related medications affirmed that prescription symmetry sequence analysis may be effective for identifying adverse drug events linked to a specific ...

Nov. 17, 2005 (San Diego) — Postmenopausal women have as great a chance of developing gout as do men, according to a team of investigators who presented their findings here at the annual scientific ...

In a recent study published in Nutrients, researchers evaluated the relationship between total carbohydrate intake and gout risk. They also investigated the influence of interactions between ...

Habitual use of glucosamine supplementation was associated with a significantly lower risk of incident gout in women but not in men, irrespective of traditional risk factors and genetic risk factors.