Like most children of immigrants, I always felt like a weird mash-up of two cultures. My childhood consisted of traditional Gujarati dinners on weekdays and Pizza Hut on weekends, Bollywood movies ...

When you think of fusion in the food world, maybe Roy Choi and his Korean-style tacos come to mind, or Tex-Mex dishes like fajitas. But chef Aldo Negrete, recently of The Desmond, which closed after ...

MACAO (AP) — A crack of fire under a sprawling wok, a dab of soy sauce and a splash of Chinese rice wine. Bursts of aroma from spices sourced from around the world sizzle as a chef prepares Minchi, a ...

Introduction to Pizza Samosa Samosas are a beloved snack in India, and while pizza is a universal favorite, have you ever ...

I’m a Food Network devotee. I love the Iron Chef challenges. The pressure is thrilling but mostly I’m blown away by the way chefs like Hiroyuki Sakai, Masaharu Morimoto and Bobby Flay combine ...

When I read cookbooks — for both work and pleasure — I tend to keep notes: about recipes I want to make, new techniques I plan on trying and, sometimes, like in the case of Kenny Gilbert’s “Southern ...

Tteokbokki, the chewy Korean rice cakes simmered in a spicy-sweet gochujang sauce, has become one of the most recognisable ...

HONOLULU (HawaiiNewsNow) - The family behind Jeramiah’s Island Fusion joined HNN’s Sunrise Weekends to showcase their unique Chamorro fusion specialties and island-style grindz with flavors from Guam ...

Add Yahoo as a preferred source to see more of our stories on Google. More than 60 of the world's leading chefs gathered in Copenhagen for a rare global culinary collaboration, cooking side by side ...