The Ultimate Guide to Chocolate Ganache is for both beginner and experienced home chefs. Requiring only 2 ingredients, you ...

Knowing that both texture temperature are the most important factors in getting your ganache drip to flow smoothly ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

I've baked a lot of cakes in my life, but none have earned as much repeat status as Julia Turshen's Happy Wife, Happy Life ...

This cake is a labor of love, so make it for someone or something special — a birthday, to show someone you love them, to ...

In a large bowl place all your dry ingredients. Then whisk together till mixed. To your dry ingredients you will add the eggs,milk, vanilla and milk. Wisk till all is incorporated. Your batter should ...

Dissolve coffee in water. Break chocolate, and place into a bowl with the coffee. Melt in the microwave on medium or until the chocolate melts. Cream butter and sugar with an electric hand beater, add ...

Preheat your oven to 325° F (160° C) and prepare 12 paper cupcake cases in muffin tins. 3. Place the butter and chocolate into a double boiler and stir until melted, then set aside. 4. In another bowl ...

If I feel compelled to cut corners during the cake making process, I’m more likely to fake the cake than the frosting. Store-bought frosting is more easily detected than a boxed mix cake, and frosting ...

Need the perfect cupcake recipe for the holidays?Check out this recipe from Great American Baking Show contestant JC Gregg!JC's Mocha Cupcakes with Whipped Ganache Frosting Cupcakes: INGREDIENTS1 cup ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, Heather Arndt Anderson, a ...

1 pound good-quality bittersweet chocolate, finely chopped, see cook’s notes 2 1/3 cups heavy whipping cream 1/4 cup corn syrup Cook’s notes: I use Trader Joe’s “Pound Plus” dark chocolate; it is ...