For many people, the best part about the post-dinner evening is indulging in either a nightcap or a dessert. And if you don't want to have to decide between the two, you can always combine them into ...

1 teaspoon mole (this is a spicy Mexican chocolate sauce found in the international section of grocery stores. Earlier, melt 5 ounces of bittersweet chocolate in a water bath. Cool to 90 degrees and ...

Reduce oven temperature to 325°. In the large bowl of a stand mixer fitted with the paddle attachment, beat brown sugar, ...

Hallowe’en is the only time of the year you’ll be praised for making food look inedible. An event that’s devoted to all ...

Diwali is incomplete without sweets, but this year, it's time to give your dessert table a twist! Fusion treats combine traditional Indian flavors with modern flair, creating something exciting yet fa ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

· Heavily patterned china distracts your guests' focus from the food. Plain white dishes really showcase food. · Stacking or piling portions gives an illusion of a bigger serving, and showcases colors ...

Skip the bulky food dehydrator and head straight for your oven to make cocktail bar-worthy citrus garnishes that look as ...