To prepare the Saint Honoré cake, first focus on the choux pastry: in a pot, put the butter, sugar (1), and a pinch of salt (2). Pour in the water (3) and completely melt the butter over medium heat.

Among the French pastries we love to enjoy, Saint Honoré definitely has its place! With choux pastry, the famous Chiboust cream, caramel... A perfect indulgent mix to finish our meal! Today we propose ...