Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Testers and tasters of this recipe from Gale Gand, executive pastry chef and partner of Tru restaurant, were split on whether to glaze these cookies from “Cooking With Les Dames d’Escoffier” ...

1. In a large bowl cream butter and sugar until light and fluffy. Beat in eggs, milk and lemon extract 2. In a separate bowl combine the flour, baking powder, salt and baking soda. Gradually add the ...

1) Preheat your oven to 350 degree’s. 2) Mix the cake mix, eggs and oil in a large bowl. 3) Add the jam to a sauce pan and warm so you can easily dip cookies in it. 4) Measure about 1 tbsp lemon ...

Recipe by JoAnne Edmonson, as reported by Helen Dollaghan in the Jan. 31, 1971, edition of The Denver Post. Makes 16-20 bars. Ingredients 1 cup finely cut head lettuce (shred lettuce with sharp knife, ...

Heat the oven to 375 degrees. Line 2 baking sheets with parchment paper or coat them with cooking spray. In a food processor, pulse together the sugar and lemon zest until the lemon zest is thoroughly ...

Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper. To make cookies: In a medium bowl, combine the flour, baking powder and salt. In a large bowl, combine the butter and sugar ...

When life gives you lemons, skip the lemonade and make these lemon cookies! These tender cookies are a lemon lover’s dream. They are packed full of bright citrus flavor: The dough incorporates fresh ...