These Cider Glazed Carrots with Walnuts were developed as part of a Christmas Eve dinner menu, but they would be just as delicious on a weeknight with roasted chicken or pork chops. Made with a ...

Heat the oven to 275 degrees. Line a rimmed baking sheet with parchment paper. Whisk the honey, sugar, oil, chile powder and 1 teaspoon salt in a large bowl. Add the walnuts and sesame seeds and toss ...

Cheesecake lovers are going to adore this delectable recipe. "Can’t decide between classic cheesecake and a pumpkin pie this fall?" writes Lisa Steele, in her upcoming "The Fresh Eggs Daily Cookbook: ...

1. Set the oven at 350 degrees. Very lightly film a 9-by-5-inch loaf pan with oil. Line the pan with a large sheet of parchment paper, pressing it in with your fingertips, leaving a small amount of ...

The sauce, slightly tart, is also delicious over gingerbread and rice pudding. Heat over medium-high heat until boiling and sugar dissolves, stirring 1 to 2 times. Cook, without stirring, until dark ...

“An all-out Wisconsin classic,” says restaurateur Gabriel Stulman about the kringle. “It’s like a giant toaster strudel filled with things like nuts, fruit and cheeses.” Here, the tender pastry, made ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Brownies and walnuts go hand-in-hand, but serving them for breakfast? Now that's a treat! Luckily, this ...