Want to enjoy a traditional feast for Christmas 2024? You should consider a Goan dinner, especially if you enjoy a range of non-vegetarian dishes. Kick off the festive meal by serving a beloved ...

Chef Crystelle Pereira, who wowed judges on “The Great British Baking Show,” stops by the TODAY kitchen to share her recipes for Goan chicken salad sandwiches and a summer cherry tart. Terence ...

The seafood, chicken and meat xacutis, ambotiks, curries, cafreals, sorpotels and vindaloos, spiced with freshly-ground masalas and several types of vinegar, make Goan food famous. But a vindaloo can ...

Sorak curry is a wholesome veg Goan recipe that has a flavourful base made with coconut, spices and a souring agent (tamarind or kokum). Image Credit: Getty Sorak can be enjoyed with plain rice and a ...

In a large saute pan, heat one tablespoon of the corn oil. Add the onion, ginger and garlic and saute for 5 minutes over medium heat. Add the coriander, cumin, turmeric and the tomato and continue to ...

Goa is a tiny province on the western shore of India, off the coast of the Arabian Sea. Rice, seafood, coconut, pork and locally grown spices like black pepper, cardamom and cloves make up its cuisine ...

Grind the dried chili and pasilla peppers, peppercorns, cloves, cumin, turmeric, and cinnamon stick in a spice or coffee grinder until fine. Place the ginger, green chili, cilantro, garlic, vinegar, ...