The parent company of the defunct food magazine Gourmet is not pleased that a group of journalists have revived it on their own. In January, a group of five food writers announced that they were ...

For 68 years, Gourmet magazine upheld at least one end of the foodie vision. For decades, its vision virtually defined sophisticated cuisine for Americans. Back then, Gourmet was the only game in town ...

The forces assembled against print media scored a big scalp on Monday when Condé Nast announced that Gourmet magazine was finished. The 68-year-old foodie look book will close after the publication of ...

Since Condé Nast shuttered Gourmet magazine a month ago, the world of food publishing has been consumed by postmortems. What went wrong and why? But maybe a more interesting question is: Where do we ...

On Oct. 17, Conde Nast's Gourmet magazine will debut its new public television show, "Gourmet's Adventures With Ruth." By Lucia Moses, Mediaweek, The Associated Press There’s certainly no shortage of ...

Conde Nast Publications is closing Gourmet, the nation's oldest food magazine, and three other titles as the high-end publisher tries to weather a devastating advertising slump. In addition to Gourmet ...

Although I am not terribly fond of the term, I must admit at the outset that I am a “foodie.” The confirmed symptoms are undeniable. Rarely (if ever) does a day go by that I don’t watch the Food ...

After nearly 70 years of fine eating, the lavish meal known as Gourmet magazine is over. Conde Nast blamed the tough economic climate Monday when it told its staff it was closing the stalwart of the ...

Gourmet magazine and Signature Travel Network have partnered to offer a Gourmet Travel Specialist program. Gourmet will participate in Signature Travel Network's Personal Enrichment Series, providing ...

The November issue will be Gourmet magazine's last. Ad revenue has dropped nearly 43 percent and publisher Conde Nast has pulled the plug. Commentator Bonny Wolf considers what the loss of the ...

At first glance, Zocalo's “A Celebration of Gourmet” at the Skirball Museum looked something like a foodie's paradise. Two middle-aged women waited in the reception room — one in a wheelchair, one on ...

Loren Shlaes, a pediatric occupational therapist in Manhattan, is the kind of amateur cook who bakes cakes for her friends’ weddings and makes her own spaetzle. She’s an avid reader of food magazines, ...