Even though it's not as intricate or finicky as a traditional flaky pie crust, that doesn't mean graham cracker crust is foolproof. In fact, there's one step that's often overlooked when preparing the ...

These pumpkin pie pudding shots are a creamy, boozy party shooter just like your favorite fall dessert! Perfect for ...

Preheat the oven to 350°. Spray a 9inch pie plate with cooking spray and set aside. Add the graham crackers and melted coconut oil to a food processor a pulse util you get a wet sand texture. Press ...

Make the graham cracker crust: Break the graham cracker sheets into pieces. Pulse the pieces in a food processor until broken until into crumbs. Transfer to a bowl. Add the granulated sugar and the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. GRAHAM CRACKER PIE Yield: 8 servings 4 tablespoons butter, at room temperature, divided 1 cup plus 3 tablespoons granulated sugar ...