Look at the average British food lover's ingredient cupboard or bookshelf and you'll realise that geography is not our strong point. All that olive oil, those books on Catalan fish recipes, the jars ...

Dishes that take a long time but don’t require much of yours: lime-leaf-cured ‘gravadlax’, pulled lamb with orange and spices, and saffron and cardamom brioche cake Time is doing two things at the ...

The turkey is on order and the Christmas cake is made. Time to think about what else will be on the Yuletide table at Mrs P's. Our family likes a traditional Christmas dinner: turkey with all the ...

As gravadlax season approaches, Metro looks at the best way to prepare the pink fish starter this Christmas. Thick, pink wedges of gravadlax dressed in dill requires minimal effort and skill to make.

No Scandi feast is complete without gravadlax and it’s served throughout the year on special occasions as part of the smorgasbord, a buffet of cold meats, cheese, bread, and smoked and preserved fish.

Lay a large piece of clingfilm on a board and place the salmon on top skin side down. Sprinkle over ...