The earliest archaeological evidence for viticulture and wine drinking was unearthed around 8,000 years ago in the Caucasus, but the origin of grapevine domestication has remained mysterious, until ...

Flavescence dorée, a dreaded grapevine disease among winegrowers, is spreading beyond cultivated vineyards. A joint study by the federal research institute WSL and Agroscope published in the Journal ...

Grapes are a sweet treat that date back to about 6000 B.C.. That's right — grapes have been a crowd pleaser for everyday snacking, charcuterie boards, jam, jelly and wine making since Neolithic times.

This small but powerful fruit is packed with nutrients and antioxidants that may support health, making it an easy upgrade to ...