I love habaneros. They're one of my favorite peppers. And no, I am not one of those chest-banging bros that swallow whole ghost peppers by the basketful. I'm just not afraid of habaneros; I've ...

It all started so innocently at the beginning of the summer. While I was eating dinner in Brooklyn, I shared with some good friends how my little backyard container garden was doing. “I’m afraid my ...

Late summer and early fall are the hottest months of the year in Southern California. The extreme heat (often over 100 degrees) is tough to garden in, but good for both bell and hot peppers. Every ...

If you're an avid gardener, and you like your fall chili with a little extra kick, you've probably tried your hand at growing spicy peppers in your garden. Habanero peppers (Capsicum chinense) are a ...

PORTLAND, Ore. (KOIN) — Mild Thing, you make my heart sing. When you think of habanero peppers, you think of something hot and spicy. But Oregon State University’s Jim Myers developed two mild ...

The coolest pepper I have ever eaten is a crooked, inconspicuous looking thing called a Habanada. I first tasted it during a conference at Blue Hill at Stone Barns in upstate New York. It was dark and ...

Heinz is bringing the heat to its ketchup and Heinz 57 steak sauce. Three new spicy ketchups are hitting store shelves now: Tomato Ketchup Blended with Chipotle (a medium spicy option), Ketchup with ...

Late summer and early fall are the hottest months of the year in most of California. The extreme heat, often topping 100 degrees, is tough to garden in, but good for both bell and hot peppers. Every ...