Chef Michael Cimarusti is the driving force behind Michelin three-star Providence in Los Angeles, one of the great ...

According to Bobby Flay, the secret to mastering fish on the grill starts with the kind of fish you use, and beginners should ...

Weekly From the Ground Up column for the week of July 5 ...

Discover the best fish for grilling this summer, from sockeye salmon to halibut, recommended by chefs.

Grilling fish, from salmon and snapper to tuna and tilapia, is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Los Angeles Campus President Lachlan Sands, whose restaurant ...

Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

Cooking outside with fire? Great. Let's get the semantics out of the way so we can get to the good stuff. Depending on where and with whom you grew up, you might call the flame-kissed food — and the ...

Bobby Flay demonstrated how to prevent fish from sticking to the grill while preparing fish tacos. He said the longer it sits, the easier it will come off the grill. Touching food too much is the most ...