The moment the weather turns warmer, we’ve got grilling on the brain. The only problem? For many, cookouts immediately call to mind hot dogs and hamburgers, and without a bit of advance planning, ...

These five easy recipes and tips turn savory charred vegetables into fresh, filling main dishes. By Ali Slagle When the summer sky softens and the grill’s embers flicker, dinner anticipation builds — ...

Celebrate summer’s bounty with these vegetable-forward summer recipes that won’t leave you missing the meat. Ahead, the best ...

What He’s Known For: Simple Greek cooking over live fire; honoring the nuance and seasonal freshness that sets this cuisine apart. “GREEK FOOD hasn’t been given its due in America,” said chef Doug ...

Great barbecue is all about texture and depth of flavor. It does not need to involve meat, chicken or fish to be delicious. It doesn’t even have to be made on a grill! For many years vegan, kosher ...

When she first adopted a vegan diet in 2011, Kim-Julie Hansen says, “I didn’t know any vegans, so I thought all vegans ate were nuts and seeds and rice crackers.” As someone who became vegan out of a ...

This vegan grilled ratatouille is made with sturdy grilled vegetables and can be served hot, cold, or at room temperature. It’s the perfect hot-weather camping meal when local veggies are abundant, ...

Cook them over direct heat for 1-2 minutes per side or until you get some nice charred grill marks and the asparagus are warm in the center. Serve with a dollop of chimichurri cream cheese, a stack of ...

A grilled cheese sandwich is an easy-to-make American classic. While this dish might not seem compatible with a vegan diet, the truth is there are many ways to give the bread and melty cheese combo a ...

The hardest part about trying to maintain a vegan diet is attending barbecues. Learn how to show off your meat-free stuff on Thursday, August 29, at 6 p.m. at Publix Apron Cooking School in Boca Raton ...