Ingredients: 3 tablespoons vegetable oil 2 chipotle chili peppers, stemmed and seeded 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon salt 6 White Pekin boneless duck breasts, about 6 oz.

Enjoy a barbecue feast with duck, lamb ribs, and flavorful grilled peppers.

As someone who cooks by the calendar, I’ve always wondered why strawberries and corn on the cob are socially acceptable any time of year, while duck is so often perceived as food for fall and winter.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Duck has a reputation for being fussy, and I ...

Clive Ward is a renowned cooking teacher on the Mid North Coast with many years experience in the kitchen. In his former position as Head Steward for an international airline, Clive travelled the ...

VietNamNet Bridge – In Asian cuisine, when duck dishes are mentioned, people usually think of roasted duck. A new dish made from duck, which resembles roasted duck at first glance, has appeared in ...

1. Bring a pot of water to a rolling boil. Add the peaches and blanch 30 seconds. Cool slightly, then slide or pare the skins off. Cut the flesh into half-inch pieces and place in a clean, nonreactive ...