They provide a small dish of salt and wasabi so you can season it yourself. A lot of British katsu is dry and overcooked, ...

Another restaurant focused on the endangered Japanese eel is opening in NYC tomorrow. Unagi — named for the Japanese word for eel — swings opens its doors on Saturday, December 15 in a small space ...

Eel is big business in Japan, where over 100,000 tons of unagi, or freshwater eel, are consumed every year. Unagi no kabayaki, or grilled eel with a sweet and savory glaze, even gets a holiday to ...

For centuries, the rich aroma of grilled eel has been woven into Japan's culinary landscape -- its glossy, sweet-savory sauce ...

This Friday, Japanese restaurant Unagi-Ya Hachibei will open at 238 East 53rd St. near Second Avenue, serving a menu entirely focused on grilled freshwater eel. At dinner, it comes as part of a small ...

$2.95. 1221 Bakersfield Rd. 803-772-9562. asianmarketcola.business.site. Growing up, Lay’s were the definition of “generic potato chips.” Though nothing remarkable, they aren’t offensive in any way.

Research led by Hiromi Shiraishi, researcher at Chuo University, has revealed that, in addition to Japanese Eel (Anguilla japonica), American Eel (Anguilla rostrata) is now widely distributed in ...

Whether you’re cooking over gas or charcoal, the grill is your ticket to quick, consistently delicious meals. Not sure where to start? Let these Food & Wine favorites inspire your summer dinners and ...