Make the yogurt sauce: In a bowl, combine all ingredients and mix to incorporate. Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into ...

1. Light a charcoal grill or turn a gas grill to high. Brush the grill rack to clean it. With a wadded paper towel, quickly brush the grates with oil. Have on hand a rimmed baking sheet. 2. Set the ...

Vegetables often get kicked to the side for things like burgers and steaks during summer grilling time, but who decided that in the first place? With a few tips and tricks, you can make excellent ...

Brush the zucchini and yellow squash with 1 tablespoon of the oil and season with ¼ teaspoon salt and ¼ teaspoon pepper. Grill, cut side down, until light golden brown, 3 to 4 minutes. Turn the ...

A generous five cloves of garlic give this punchy, sweet roasted red bell pepper sauce (made using jarred, roasted red peppers) a mildly spicy bite. It's a terrific marinade for mild white fish, ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

There’s something about fall that makes everyone crave warm and hearty meals that can feed both the stomach and the mood.

The secret to a power pie is loading it with produce. “Veggies help balance your blood sugar and keep you fuller for longer,” says says Marissa Meshulam, RD. Incorporating at least one leafy green ...

Nothing says summertime quite like firing up the barbecue. While many people equate summertime with burgers, hotdogs, and brews, you can still enjoy grilling season while following a diet that’s type ...