Award-winning chef, cookbook author, and Nobel Peace Prize nominee José Andrés is known for sophisticated and artistic dishes, many of which are modern, high-end takes on regional recipes from his ...

In my senior year of college, I spent three months in Haiti, studying the language and culture in the capital and then working for several weeks on a goat farm on the central plateau. It was an ...

Griot is a rich, flavorful dish that is one of Haiti’s most popular foods. It's quick and easy to serve at parties and family gatherings. Cubes of pork are soaked in a sour orange marinade and then ...

Griot is a rich, flavorful dish that is one of Haiti’s most popular foods. It's quick and easy to serve at parties and family gatherings. Cubes of pork are soaked in a sour orange marinade and then ...

The griot, or grillot, come with a luscious green salad. Griot (also spelled grillot) is one of the triumphs of Haitian Creole cuisine, pork nuggets soaked in a solution of shallots and sour orange ...

Griot is a speciality in Haitian cuisine, usually consisting of pork cubes marinated in citrus and spices. Brisbane chef Lee Sibanda has put his spin on the Haitian dish, using chicken legs instead.

A spread of Haitian food and a good example of the kinds of Haitian dishes you'll find in Miami. (Matias Ocner/Miami Herald) Matias J. Ocner If you’ve ever had a Caribbean dish, then think of Haitian ...

A bite of Haitian food is a bite of history. As the Caribbean's first free black republic, Haiti has a legacy unlike anywhere else. It's the product of centuries of resilient survival which continues ...

Cook up something comforting for your own personal tailgate. Griot is a rich, flavorful dish that is one of Haiti’s most popular foods. It's quick and easy to serve at parties and family gatherings.