Combine amaretto, warm cider, and bitters in an Irish coffee mug or regular coffee mug. Top with fresh whipped cream and caramel sauce. Prepare an ice bath. Bring the cream to a boil in a saucepan ...
Shake all ingredients with ice, strain into a cocktail glass, and serve. Best served in a cocktail glass. As the X Games take over Aspen again this week, we decided to pour a libation in its honor.
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