A new habanero chile-eating champ was crowned by Chichén Itzá Restaurant and chef-owner Gilberto Cetina at the fourth annual Chile Habanero Eating Contest this past Sunday. Joel Meza Morales ate 45 ...

The versatile chile that rules Yucatán offers tangy, fruity spiciness to salsas, salads, meats and more It doesn’t matter if you are at a hotel, restaurant, market, street-food stand or the home of a ...

LOS ANGELES (KABC) -- Some very brave people tested their tolerance for spicy food by wolfing down habanero peppers in an eating competition in downtown Los Angeles on Sunday. Contestants tried to eat ...

Serious "spicy" ring (round) type cone snack "Gekikara Reat" that flew into snack confection's ring to give real shock to those who are unsatisfactory to the stimulation of the product "rice spruce" ...

Q-I have been trying all the Food Guide`s best of the year recipes. I would like to try the couscous with vegetables and harissa. However, I am not familiar with habanero chilies and apparently, ...

You know the final frontier of chile has been reached when its most menacing legend -- that makes grown men cry and wicked women whimper -- is tamed. To the chagrin of legions of heat seekers and to ...

Instructions: Roast Hatch chiles over a flame until the skin is blackened and blistered. Place roasted chiles in a plastic bag, twist the top and let peppers sweat for about 20 minutes. While peppers ...

The cayenne pepper is another hot pepper (between 25,000 and 50,000 on the Scoville heat index) that is popular with those looking to add heat to food. Red in color, the cayenne pepper is generally ...

It doesn’t matter if you are at a hotel, restaurant, market, street-food stand or the home of a local in Yucatán, Mexico — if salsa de mesa, or table salsa, is not there when you sit down, you can ...