Hand pies are one of those simple baking wins that always feel special. Whether they’re made from scratch or started with a ...

From how to measure flour (hint: not scooping), to achieving a neat crimp, this guide will walk you through how to make the best, foolproof piecrust.

There's nothing quite like a homemade pie or tart when fall rolls around. These recipes showcase the best flavors of the ...

Here’s how to make them at home: Fig jam hand pies Yields 8-10 servings Prep Time 10 minutes Cook Time 25 minutes, plus cooling Preheat the oven: to 375°F (190°C). Line a baking sheet with parchment ...

Is there anything more delightful than a hand pie? The original recipe paired the beef with a sour cream pastry crust tinted yellow with turmeric, but I thought a shortening-based hand pie dough would ...

Wrap leftover roasts, stews, and braised meat and vegetables in homemade or store-bought dough for an easy weeknight meal. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ...

This recipe makes an easy pie dough that’s rich and sturdy enough to withstand any filling you can dream up. I’ve also ...

Is there anything more delightful than a hand pie? If you’re not sure, these flaky pastries — representative of a street-food staple across the Caribbean — should win you over with their sunny, island ...

Is there anything more delightful than a hand pie? If you’re not sure, these flaky pastries — representative of a street-food staple across the Caribbean — should win you over with their sunny, island ...

Make filling: Combine 1 tablespoon water, salt and baking soda in a large bowl. Add beef and mix until thoroughly combined. Let sit at room temperature for 10 minutes. Heat oil in 12-inch nonstick ...