A relatively shelf-stable food, beef jerky is an excellent source of protein for a nutritious snack that you can easily grab and take on the go. There are plenty of reputable store-bought beef jerky ...

Beef jerky usually resides right next to the Slim Jims at convenience store checkouts. It’s one of those food products most of us don’t think about making, unless we wear a lot of camouflage and shop ...

Making jerky at home is one of those simple projects that pays off in more ways than one. Not only do you get full control over the ingredients, but you also skip the high price tags of store-bought ...

Jerky was once a staple food which helped ancient travelers (and now, modern road trippers) survive a long journey with no access to refrigeration. In more recent years, jerky has undergone the same ...

Intensely savory and packed full of protein, beef jerky is the snack made for serious snackers. For some of us, the round, cylindrical sticks of beef are a reminder of childhood hikes, picnics, and ...

Beef jerky is a type of seasoned, dried meat enjoyed as a snack food across America. Find out how to make jerky using the basic beef jerky recipe below. Included are several variations for dried meats ...

Ever made beef jerky yourself? Afraid to try it? Don’t be! In our kitchen today, Ross Katz, Owner, Rooster’s Kitchen, shows us how easy it is to make it ourselves. Ross says beef jerky is the perfect ...

If you're equipped with enough time, patience, soy sauce (and a food dehydrator), you can easily turn flank steak into delicious beef jerky. Below, a delicious, easy-to-make take on everyone's ...

Are you a sweet or salty type when it comes to your favorite snacks? For me, a big, bold-flavored piece of beef jerky wins out over sweets every time. I know a lot of people who make beef jerky — and ...

Trim all visible fat from the beef. Place it on a sheet of plastic wrap and freeze it for 30 to 40 minutes, until it is firm but not frozen. Combine the apple juice, vinegar, garlic, onion, chiles, ...

Jerky has come a long way since we all started snapping into Slim Jims. What began as a novelty snack has become the darling of the Paleo world — minus the preservatives, MSG and artificial flavors, ...

Trim all visible fat from the beef. Place it on a sheet of plastic wrap and freeze it for 30 to 40 minutes, until it is firm but not frozen. Combine the apple juice, vinegar, garlic, onion, chiles, ...