One of the five recipes uses saltine crackers as the primary ingredient for the breading and two of the recipes use boneless, ...

Check out the full recipe below. Whether you're a vegetarian or just looking for an easy alternative for chicken, this recipe has you covered. Sarah Bond, the creator of Live Eat Learn, shared a dish ...

Southern fried chicken, coleslaw, biscuits and ham, brownies -- it’s the iconic July 4th picnic, so popular (once upon a time) that it became a cliche of the culture, pictured in classic cartoons, ...

I LOVE fried chicken and this recipe is really easy. Use an insta-read thermometer to make sure the chicken is cooked to 165 degree’s internally. Once fried, serve with your favorite sides and enjoy!

Marinating your chicken in buttermilk, dredging it in a seasoned Bisquick mixture, and cooking it in the oven for a little ...

Pour the buttermilk mixture into a large resealable plastic bag or large baking dish. Add the chicken and toss to coat. Seal/cover and refrigerate for at least 2 hours or up to overnight, turning ...

A classic soul food offering, buttermilk waffles with fried chicken are definitely an ultimate comfort recipe. Food Network star Bobby Flay is known for his creative brunch recipes and here puts his ...

Ubiquitous among biscuits, fried chicken, pancakes and salad dressings, buttermilk is a seemingly commonplace ingredient that still manages to mystify many. But what was initially an oft-discarded ...

Soaking chicken in seasoned buttermilk guarantees that your crispy chicken will come out of the oven moist and juicy on the inside. Salt is also crucial — when you soak meat in a salty solution (a ...