There’s something about autumn that makes me want to make batches of caramel corn. I’ve shared that most delicious recipe on my abouteating.com site if you need it. Today, though, was all about ...
Cook Chocolate Peanut Caramel PopcornIngredients:3 ½ quarts popped popcorn (approximately ½ cup unpopped)1 cup roasted, unsalted peanuts *1 cup brown sugar4 ounces butter¼ cup light corn syrup1 ...
1. Preheat oven to 325 F. Line a half sheet pan or large cookie sheet with parchment paper and set aside. Combine popped corn and peanuts in a large bowl and set aside. 2. In a medium, heavy-bottomed ...
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