In recent weeks I have been reliving some of my favorite childhood Christmas memories. Of course, most of them include some sort of food. Last month, I made fruitcake, a favorite Christmas treat for ...

Let this be a warning. The recipe included in this week’s column may prove so seductive to your friends and family that you will be requested to make it for every event. How do I know? Because it ...

More times than not we cook out of necessity, to get dinner on the table quickly and without fuss. For those of us who enjoy the process of cooking and learning different techniques we like to slow it ...

Prepare and bake cake per package directions in a 15-by-10-inch jelly roll pan. Cool. Beat sugar, butter, shortening, salt, vanilla and evaporated milk on high speed 10 minutes or until fluffy and ...

My sweets-loving son and I are in agreement: the only Hostess product that's a significant loss is the Ho-Ho (followed by the cupcake). If you are bemoaning the loss of that tasty treat, here's a ...