Cookie dough: Cream butter and sugars. Whisk in the egg, half-and-half and vanilla. Slowly mix in flour, baking soda and salt. Fold in chopped pecans. Refrigerate 1 hour, or overnight. Dulce de leche: ...

Rollie Blackwell-Devlin adapted this recipe from friend and neighbor Melinda Brown. “These cookies have that praline taste,” Rollie notes in her cookbook. “I can hardly stop eating just the batter.” ...

Some cookies just have that irresistible quality that makes it impossible to eat just one. These recipes hit all the right ...

Gingerbread cookies are a nostalgic holiday essential. The aromatic blend of ginger, cinnamon, nutmeg, cloves, dark brown ...

From the menu… Well-Bred Bakery & Cafe, 6 Boston Way, Asheville, N.C. 828-774-5307. wellbredbakery.com I adore the pecan praline cookies from Well-Bred Bakery and would be thrilled to have their ...

I am sending my favorite cookie recipe because I think it's unique and so delicious -- a real delicacy. They resemble sand tarts, but much less work as they do not require rolling out and cutting -- a ...

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Pecan pie is good — in theory. Who quibbles with pie? Or pecan? And yet, the two pleasures, united in the oven, separate. Flaky pastry clings to the bottom of the pan. Crisp nuts rise to the top. In ...