While BBQ sauce might seem like the most important flavor component in your smoked or grilled meat meal, we'd like to nominate another contender in the MVP taste race: BBQ rubs. Since it's often ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Spring means more pleasant days to cook meats in the smoker, letting the heat and smoke from the wood of choice tease out tender bites of flavor from otherwise tough or bland cuts of meat. Smoking ...