Combine and mix all these ingredients. Then divide into 6 portions and wrap in foil. Keep in refrigerator. To Make Tacos: In a 12-inch, heavy-bottom skillet, brown 1 pound of 86 percent lean ground ...

With tender, melt-in-your-mouth texture and the infused heat of adobo sauce, these homemade tacos will both comfort and impress. In this video, Chef Roscoe shows you how to make Birria tacos using ...

We love this recipe because the tacos are delicious, and chicken is fall-off-the-bone juicy. Hatch chile mayo brings in a smoky and creamy element, while the spicy hot barbecue sauce turns up the heat ...