Tired of making the same old tomato chutney every day? We've got you covered with 5 super-easy and tasty recipes. Trust us, ...

Turning a basic tomato chutney into a protein-rich version is easy. You only need two additions: peanuts and chana dal (split Bengal gram). Both are excellent sources of protein and help improve the ...

South Indian cuisine is incomplete without the variety of chutney it is served with. From coconut chutney to mint pudina chutney, and more, these condiments perfectly complement the flavours. If you ...

Looking to make quick homemade chutneys without cooking? Try these three recipes that are perfect addition for every Indian ...

Note: This recipe easily can be halved, but you may need to reduce the cooking time slightly. 2 pounds plum tomatoes, seeded and chopped 2 medium mangos, peeled, pit removed, chopped 2 serrano peppers ...

Makes about 1.5 cups. Get a heavy-bottomed saucepan warm over medium to medium-low heat and add the oil. Swirl it around the pan. When the oil moves around the pan as easily as water, add the garlic, ...

Complex layers of flavor come together in this easy recipe. In this smoky eggplant dip inspired by baba ghanouj, Chef Jean-Georges Vongerichten grates raw ginger on top to add a fresh, surprising heat ...

Complex layers of flavor come together in this easy recipe. In this smoky eggplant dip inspired by baba ghanouj, Chef Jean-Georges Vongerichten grates raw ginger on top to add a fresh, surprising heat ...