For many people, spending more time at home over the past several weeks has opened up new opportunities to hone their domestic skills. As evidenced by Google's top recipe searches recently, one of ...

Internet of Yum digs into all the things that make us drool while we're checking our feeds. The coronavirus came and the bakers rose to take over social media. Or so it seems as our feeds are filled ...

It's very easy to make a Basic Sourdough Starter without yeast. It takes a bit of time, but the results are amazing and well worth it. There is nothing like a freshly baked loaf of sourdough bread.

Have you ever wanted to make your very own sourdough bread? Last week, the G. H. Cook Biochemistry & Microbiology Club showed ...

You just need to corral and nurture the stuff, which should be easy for anyone with some time and patience. By Henry Fountain Mr. Fountain, a longtime science reporter for The Times, made sourdough ...

Posts from this author will be added to your daily email digest and your homepage feed. is a senior science reporter covering energy and the environment with more than a decade of experience. She is ...

Would-be bread bakers, you’re not mistaken. The spike in demand for flour and yeast that you’re witnessing in supermarkets is real. Oase said that flour supply lines are returning to normal. “And ...

My sister is no science writer, and I'm no baker, but recently our worlds melded in a surprising way. Here's what happened: Last October, I attended a workshop on artisanal bread and cheese-making at ...

FRESNO, Calif. (KFSN) -- The baking aisles at most supermarkets around the country are looking a little empty these days as Americans bake their way through the pandemic. Yeast has been hard to find ...

Unlike conventional bread, which uses cultured yeast, sourdough is made by placing a mixture of flour and water out to open ...