Did you know daiquiris are among the most versatile cocktails? The light rum-based cocktail lends itself to experimentation and pairs well with a variety of cuisines, says spirits writer Andre ...

The penicillin is a modern classic. The mix of scotch, honey, ginger, and lemon also really hits well this time of year, with the snow falling and the air icy cold. Think of it this way, the ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.