Two releases showcase the very different ways old-school craft breweries are exploring new ground in 2025 Craft isn’t just ...

What started out as hops, barley, yeast and water has evolved into a rotation of one wild beer after another in an attempt to satisfy our insatiable craving for variety. Beer in Fargo has come a long ...

Hops are not for everyone, whether due to taste preferences or allergies. For many beer drinkers, the bitterness that hops provide is a defining characteristic of their favorite brews. However, this ...

Animal and cell studies suggest that consuming hops could provide a range of health benefits, but human studies are sparse. Hops plants provide beer with its signature taste and aroma, and studies in ...

After a false start in 2015, New Belgium Brewing has finally found a replacement for brewery co-founder and CEO Kim Jordan, who is stepping away from day-to-day operations there. Steve Fechheimer, the ...

In the last few years, if I’ve taken the time to sit down and put digital pen to internet paper registering an opinion on the state of the craft beer world, it’s often been to voice disappointment in ...

A beer crafted in a collaboration between Pompano Beach’s Odd Breed Wild Ales and Dania Beach-based 3 Sons Brewing Co. took home a top prize from the Great American Beer Festival (GABF) this year.

(AP) — Garlic, chocolate, watermelon and sage are among the wild and wacky flavors taking over the craft beer scene. What do these flavors all have in common? They’re unusual and delicious, and ...