This traditional cooking fat is making a comeback for everything from roasting to frying.

Beef tallow is making an unlikely comeback. The rendered form of beef fat—once a pantry staple before vegetable oils dominated grocery store shelves—is reappearing in restaurant kitchens and home ...

Add Yahoo as a preferred source to see more of our stories on Google. Beef tallow is back because it adds rich flavor and handles high heat, making everyday cooking taste more satisfying. Cooks like ...

Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in 2026. We asked experts why they like cooking with beef tallow and why ...

Beef tallow is back in home kitchens. Here’s when the rendered beef fat beats butter on flavor, texture and high-heat cooking — and how to use it right. Matt Cardy Getty Images Beef tallow is having a ...

Is beef tallow healthy? Here’s everything you need to know about the trendy cooking fat, including expert insight, benefits and how it compares to seed oils. KIM JAE-HWAN AFP via Getty Images Beef ...