When baking bread at home, be it shokupan (a long-lasting fluffy bread also called Pai Bao) or a quintessential sourdough farm loaf, the ratio can make or break things. Baking with yeast can sometimes ...

How is yeast made? Learn how to make your starter with fermented dough to produce bread with a lower glycemic index and kinder to gluten sensitivities. Creating your own yeast to fulfill your baking ...

Boxes of Fleischmann's yeast sit stacked on top of one another at a grocery store. - The Toidi/Shutterstock Yeast is certainly a handy item to have in your pantry, especially when you get the urge to ...

Have you ever wanted to make your very own sourdough bread? Last week, the G. H. Cook Biochemistry & Microbiology Club showed ...

As the weather gets colder, hearty breads are necessities. This one is easy to bake and will suit any of your winter dishes, ...

Make breadcrumbs at home using a food processor, blender, or grater, or by pounding the bread into crumbs.

Scientists discovered that baker’s yeast can survive harsh Mars-like conditions, revealing how simple life forms adapt under ...

Nutritional yeast is more than just a vegan staple for making cheesy dishes. It boasts an impressive nutrition profile and ...