Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...
Bon Appétit joins Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods to show how to make authentic butter chicken (murgh makhani) from scratch. Chintan shares restaurant-style techniques, ...
Craving sweet, tangy, and crispy chicken? Learn how to make Orange Chicken — crispy fried chicken bites coated in a thick, glossy orange sauce made with fresh orange juice, soy sauce, garlic, and a ...
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