Pan-frying uses more oil and lower heat than sautéing, crisping the exterior while keeping the inside moist—perfect for Sweet Potato Pancakes. Deep-frying takes it a step further, creating the ...

Bake a classic sweet potato pie with this family recipe, a staple for impressing loved ones during the holiday season.

Roast halved sweet potatoes cut-side down at 425°F for crispy, caramelized perfection. Skip foil — direct pan contact gives ...

In this episode of In The Kitchen With Matt, I will show you how to make sweet potato fries. This easy baked sweet potato ...

Sheri Castle visits a farmers market to explore sweet potatoes of all shapes, colors and sizes. She then heads to the kitchen to share her favorite recipes for sweet potato casserole and twice-baked ...

Sweet potatoes are as nutritious as they are versatile. From roasting to stuffing, here are 5 of the healthiest ways to eat ...

On their own, baked potatoes are one of the absolute best foods. They’re cheap, filling, and require practically zero effort to make. All you really need is salt, pepper, and a pat of butter. You ...

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Internal temperature isn’t as crucial for a potato as it is for meat, but you’ll still want a baked potato to reach around 210 degrees, the Idaho Potato Commission advises. If you want to let residual ...