Melissa Clark, cookbook author and cooking columnist for the New York Times, joins TODAY share her favorite cabbage recipes.

When I was 24, standing in the kitchen of the house where I grew up in San Diego, I got the only Christmas present my dad would ever give me. It reflected his very essence, and I carry it with me to ...

It makes homemade Caesar salad even easier.

You can always have confidence in Caesar salad, no matter the situation. It finds a way to shine whether you need it to step in as the main dish or take a back seat as a side. Refreshing yet hearty ...

Nicole will take this delicious appetizer over a lettuce salad any day. In this video, Nicole shows you how to make a caesar salad dip recipe that uses a homemade anchovy and garlic paste as the ...

There are some dishes that just seem to always taste better at restaurants, and Caesar salads are a perfect example. When a stellar Caesar is brought to the table, the dressing tastes more vibrant.

1. Chop the anchovies and garlic together until a smooth paste forms and set aside. 2. In a bowl whisk egg yolks, then add mustard. 3. Whisk the egg yolks and Dijon mustard until smooth. 4. Whisk the ...

When I go to a fine restaurant and Caesar salad is on the menu, it is usually the first thing I order. When I was younger, these salads were often made at the table. It was fun to watch and the ...

A Caesar salad feels at home almost anywhere. It’s a steakhouse mainstay, a go-to room service order, and a beloved work lunch. And now, with so many new iterations of Caesars — from potato salads to ...

There are few salads as iconic as the Caesar — that interplay of crisp romaine, crunchy croutons, shaved Parmesan, and a creamy, pungent dressing of egg yolk, olive oil, lemon juice, Dijon mustard, ...

Add Yahoo as a preferred source to see more of our stories on Google. In a clip from an episode of "Gordon Ramsay's Ultimate Home Cooking" shared by the Dabl Network on YouTube, Ramsay is seen ...