Discover how to make the classic French Potato Dauphinoise, featuring thin layers of waxy potatoes gently simmered in milk, cream, and garlic. The dish is baked with Gruyère and thyme, resulting in a ...

Dauphinouse potatoes was one of the first things I learnt how to make, back in the day when I couldn't cook all that we'll. My idea of a gourmet meal was a can of chicken in white sauce served up with ...

Chef Del Holland is back to show us how to whip up something impressive, without breaking the bank this Christmas. Her Savvy Suppers Christmas Dinner Edition proves you can cook dinner and dessert for ...