Parsnips are particularly sweet when they winter over (the natural sugars are at their peak), and many believe this is the best time of year to eat them.

Parsnip recipes for making the most of this seasonal root vegetable in the fall and winter include creamy soups, substitutes for mashed potatoes, and of course roasted vegetable salads.

If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...

Skip carrots this Easter and serve these honey-glazed parsnips. Parsnips are naturally sweet root vegetables and have a ...

Mary Berry's uncomplicated parsnip recipe relies on one key ingredient to make them "golden" and "extra crunchy" – and that's ...

Welcome to the Cooking Corner in the Air Comfort Solutions Kitchen. On Monday, our friend Heather Berryhill joined News On 6 at Noon to share her roasted chicken with lemon, potatoes and parsnips ...

Combine the parsnips, 1 cup milk and the sugar in a 4-quart saucepan. Bring to a boil over medium heat. Reduce the heat to a simmer. Cover and cook, stirring occasionally for 20 minutes, or until the ...

Q. Is there any nutritional value in a parsnip? How can I use them? Do you have any good recipes? A. Parsnips, a close relative to carrots, have been around since ancient times. In fact, parsnips were ...

Add Yahoo as a preferred source to see more of our stories on Google. Diana Miller / Getty Images If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've ...